Vivek's Pasta

Ingredients 
(Single Serve)

• Flour (1 cup)
• Olive Oil
• Cheese (cheddar or processed cheese)
• Onion 2-3
• Potatoes
• Olives and Jalapeño
• Oregano
• Italian Seasoning 
• Pasta (Spiral / Twisty)  

Preparing White Sauce

• Take about 4-5 spoons of olive oil in a pan.
• After the oil gets heated up, add flour and roast the flour in it for about 3 minutes.
• Add milk depending on what thickness of sauce you want. It is preferred that you keep white sauce as thin as possible for this recipe.
• Add pepper.
• Blend it using hand blender until the froth forms and flour gets dissolved.
• Add Salt to taste.

Making the Ultimate Pasta

• Take a pan. Add olive oil, about 5-6 spoons.
• After the oil gets sufficiently heated add onions. Shallow fry them till it becomes golden brown.
• Now take the white sauce sufficient enough to serve one person, about one cup.
• Add oregano and Italian Seasoning to spice up the flavours
• Stir well. Now add Pasta and stir
• Depending on the consistency  required add meshed potato and grated cheese. 
• Cheese should be cheddar or any other processed cheese but it is preferred that you add Cheddar.
• You can make your own variations by adding olives and Jalapeños.
• Serve hot and garnish using Maska- Chaska biscuits.